Oyster Tasting at Du Vin

On Tuesday, January 26^th at 7 p.m.,  Brasserie Du Vin will host a special oyster tasting. This special event represents an opportunity to taste a variety of both raw and cooked oysters, which will be paired with wines to complement the delicate flavors.

As Du Vin states –

"The dry, acidic nature of champagne and traditional method bubblies are the perfect accompaniment to oysters, as are crisp, dry whites – Sauvignon blancs from northern climates such as Canada and the Loire Valley in France. Lager beers with a bitter character like our Becks on tap are also good complements to oysters, although some prefer the heavier taste of Guinness which has long been associated with European oysters."

The tasting will be offered for $29 (plus tax and gratuity.)

Seating limited to 20 guests. Reservation required.

For more information or to make your reservation, call (808) 545-1115.