Crustacean Craze back at The Kahala
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The Kahala Hotel & Resort has brought back its Crazy about Crustaceans promotions for the Fall . Both Plumeria Beach House and Hoku’s will have special menus available for a limited time throughout the month.
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The Kahala Crab Ensemble. |
Plumeria Beach House – October 6-12
The Crustacean Craze starts at Plumeria Beach House from October 6-12 and features a 3-course set menu.
The 3-courses are:
- Crustacean Experience (chilled crab & Asian pear salad, poached lobster roulade, and citrus shrimp & scallop)
- Garlic fried Kona crab with garlic shrimp, lobster and crab risotto
- Toasted marshmallow parfait
See the official menu, which is available for $40 per person.
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Lobster & Crab at the Kahala. |
Hoku’s – October 13-19
The "craze: moves to Hoku’s from October 13-19 and features a 5-course set menu.
The 5 courses include:
- Ebi tartare;
- Dungeness crab salad
- Jumbo island prawn chile relleno with Kona beer pattered prawn
- Scallop Lobster Newburg
- Strawberry ginger float
See the official menu, which is available for $70 per person.
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Also, throughout the month of October, Hoku’s and the Plumeria Beach House will offer special pink desserts and The Veranda will have a special menu featuring pink afternoon tea treats and sandwiches. A portion of the proceeds from these items will be donated to the Kapi’olani Women’s Ambulatory Cancer Center.
Here are the special desserts offered at both restaurants:
Plumeria Beach House
Strawberry Pavlova – Fresh Strawberries on Pink Meringue Cloud served with Strawberry Ice Cream for $10.00
Hoku’s
Raspberry Opera – Almond Sponge layered with Raspberry Cream and Chocolate served with Milk Chocolate Sauce and Raspberry Sorbet for $10.00
$1.00 from each purchase will be donated to cancer research
For dining reservations, call The Kahala at 739-8760 or email restaurants@kahalaresort.com.
