Aussie Wine Dinner at Tango
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Tango Contemporary Cafe will host its next Third Tuesday at Tango wine dinner on Tuesday, September 15th at 6:30 p.m. Chef Goran Streng will be pairing his special 3-course menu with various wines from Australia.
Chef Goran’s Aussie Wine Menu
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Chef Goran Streng. |
Appetizer Course
“ Down Under Seafood Tapas ”
- Lemon Verbena and Pepper Dusted Scallops
- Barramundi Sashimi with Wasabi and Daikon Sprouts
- Grilled Prawns with Garlic and Basil
Paired with Leasingham “Magnus “ Riesling 2007 from Claire Valley, Australia
Main Course
Australian Grass Fed Beef Tenderloin with Pureed Potato, Marchand de Vin Sauce And Classic Bearnaise
Paired with Barossa Valley Estates “ E Minor ” Shiraz 2006 and a Barossa Valley Estates “ Ebeneezer ” Shiraz 2004 ( 3oz pour) from Barossa Valley, Australia
Dessert Course
Pear Tatin with Vanilla Bean Ice Cream
Paired with Hardys “ Whiskers Blake “ Classic Tawny Port
The three-course dinner is available for $45.00 plus tax and tip. Limited seating.
Reservations are required and can be made by calling 808-593-7288.
Reservations are guarenteed by credit card.
For more information on the restaurant, visit tangocafehawaii.com.
