Something New is Cooking at Tango

Shaun Chillingworth, Marketing Director,
 

 

Chef Goran Streng.
Photo: David Croxford.
 

Photo: courtesy of
Tango Contemporary Cafe.

Recently, Best new Oahu Restaurant winner, Tango Contemporary Cafe, made some changes to its lunch menu. Chef Goran Streng has created new daily specials (available Monday-Friday) at the Kakaako restaurant.

Here’s a look at the schedule/menu:

  • Monday- Sweet Madras Curry with Grilled Banana and Mango Chutney, Steamed Rice with Shrimp, Chicken or Vegetarian
  • Tuesday – Miso Butterfish
  • Wednesday – Scallops and Shrimp in Lobster Cream, Brown Rice
  • Thursday – Blue Cheese Filled Hamburger, Chili Fried Onion Rings on Brown Rice
  • Friday – Fish ‘n Chips with Tartar Sauce


Tango Contemporary Cafe will also host a Third Tuesday at Tango wine dinner on Tuesday, June 16th at 6:30 p.m. Chef Goran will be putting together a special 3-course menu which will be paired with various wines.

Here’s a look at the special menu:

First course
“Trio of Duck” – Duck Lumpia, Duck Confit, and Sauteed Foie Gras Deglazed with Raspberry Vinegar
Paired with Hogue, Riesling “Late Harvest” 2008 Washington State (6 oz.)

Second course
Herb Crusted Rack of Lamb with Sarladaise Potato, Merlot Reduction
Paired with Clos Du Bois “Marlstone” Meritage 2004 Sonoma (6 oz.)

Third course
Vanilla Rice Pudding with Wild Berry Compote
Paired with “Portocinco” by Robert Mondavi Woodbridge (2 oz.)

The three-course dinner is available for $45.00 plus Tax and Tip. Limited seating.

Reservations are required and can be made by calling 808-593-7288 .
For more information on the restaurant, visit  tangocafehawaii.com.

 

More on Tango Contemporary Cafe from honolulumagazine.com:

Get a Keahole Lobster Ravioli Recipe from chef Goran Streng in this year’s Hale Aina Cookbook
See our coverage of Tango in the 2009 Hale Aina Awards
Read John Heckathorn’s review of Tango from the April 2008 issue of HONOLULU

 
 

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