12th Ave Grill's Answer to Happy Hour
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On Tuesday, August 18th, 12th Ave Grill launches a new "happy hour" concept for the restaurant. Called Craft Bar the restaurant will feature rotating handcrafted microbrews along with house made Tapas, wine flights and seasonal martinis at great prices.
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Photo: Rae Huo |
Craft Bar is available on Tuesdays, Wednesdays & Thursdays, 5:30-6:30 p.m. starting tomorrow!
You can enjoy beers at $3.00, premium seasonal hand-squeezed martinis at $4.00, incredible wine specials along with chef Kevin Hanney & Zack Most’s great tapas specials for $5.00-$8.00 each. For the occassion, 12th Ave Grill is also bringing back its popular 8 oz. Ground Chuck Burger for only $7.00.
The Craft Bar specials are vailable at the bar only.
Then on Wednesday, August 26th, 12th Ave Grill will host its final Summer Beer Dinner with Donato Loperfido and his rare beers from around the world. These beers are some of the best and most unusual you will ever taste and they will be paired with a specially created menu for the evening.
Here’s a look at the 4-course dinner and beer pairings:
First Course
Oyster Stew with Cornmeal fried Oysters & Alligator Sausage
Paired with Christoffel Imperial Pilsner (Holland) & Mikkeller WitBier (Denmark)
Second Course
Sweet & Sour Braised Duck Tart with Chevre & Hamakua Mushrooms
Paired with Ise Kadoya Brown Rice Ale (Japan) & Trois Mousquetaires (Quebec, Canada)
Third Course
Colorado Style Venison Chili with Smoked Kahuku Corn Gnochi & Fried Shallots
Paired with Ballast Point Yellow Tail Pale Ale (San Diego, CA) & Jolly Pumpkin “La Roja” Amber Ale (Michigan, USA)
Dessert
Gingerbread Stout Cake w/ Malted Beer Ice Cream & Mt. Apple Marmalade
Paired with EKU 28 (Germany)
The final Summer Beer Dinner is available on Wednesday, August 26th for $55.00 plus tax and tip. Early reservations are recommended (2 hour seating). First seating is at 5:30 & 6:00, with a second seating 7:30 & 8:00.
Call 808-732-9469 for reservations or more information. 12thavegrill.com
