10 Days. 9 Eateries. Endless Flavors.
(Sponsored) Nov. 9 through 18, International Market Place celebrates Restaurant Week Hawai‘i with special menus and prices at participating eateries.
To make the most of Restaurant Week Hawai‘i—celebrating its 11th anniversary November 9 through 18—there’s no better place to go than International Market Place. With one-of-a-kind specials and one-off prix fixe menus, it’s the perfect time to explore the spectacular array of unforgettable dining experiences at Waikīkī’s most delectable dining destination.
Everywhere you turn there’s another extraordinary, chef-driven restaurant creating unique cuisine perfectly paired with expert mixology, curated wine lists and craft brews. Revel in a world of flavor at:
EATING HOUSE 1849 by Chef Roy Yamaguchi
Traditional Hawai‘i meets modern haute cuisine
PHOTOS: COURTESY OF INTERNATIONAL MARKET PLACE
Brick oven Italian-American favorites
Authentic Japanese noodles
California coastal dining
KONA COFFEE PURVEYORS | B. PATISSERIE
Fine coffees & patisserie
Fresh coastal Mexican
MITSUWA MARKETPLACE – JAPANESE MARKET
Largest Japanese supermarket in the U.S.
STRIPSTEAK by Chef Michael Mina
Contemporary twist on the classic steakhouse
THE STREET FOOD HALL by Chef Michael Mina
Collection of culinary experiences
What about parking? No worries! Get discounted parking with validation on a $10 purchase. With tons of spaces, it’s easy to get in and out of our parking structure on Kūhiō Street at Walina Street. Learn more at shopinternationalmarketplace.com/restaurantweekhawaii.
