Monday, May 5, 2008

Animal Cookies

www.leichic.com There’s a reason your dog always begs at the table. Whatever you’re eating tastes like Fancy Feast compared to his Purina Chow.

Instead of feeding him your leftovers, offer one of the treats made just for dogs with all natural, vet-approved ingredients from Pet Power Hawai‘i.

Homebaked in Kailua by founder Taryn Matsuda, the crunchy, cookie-like treats come in flavors any poi dog will love. There are Okinawan Sweet Potato Treats, Azuki and Peanut Butter Cookies, and Wheat-Free Kabocha Pumpkin Treats, among others.

Matsuda uses simple human food to make the special snacks – just flours, oats, vegetable oil, honey and

www.leichic.comothers. There aren’t any bacon or other meat flavors since Pet Power doesn’t use the preservatives those ingredients require.

Pet Power’s treats are rigorously taste-tested with Matsuda’s own two dogs and the ingredients are double-checked by a vet to ensure that all are safe and gentle on a dog’s digestive system. Next up is a line of fully organic recipes.

The little goodies come with a complete ingredient list right on the label, so you know they’re even safe for humans to eat.

But paws off.

Available at Cake Creations in Manoa, 808.988.3200; Enchanted Lake Pet Center in Kailua, 808.262.2219; Ohana Doggie Day Care and Spa in Kaka‘ako, 808.791.DOGS (3647); and online at www.petpowerhawaii.com

Posted on Monday, May 5, 2008 in Permalink

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About Lei Chic

Lei Chic is a daily email and shopping blog that plugs you into Hawaii's newest and hottest boutiques, designers, trends, spas and salons, and more. You'll also discover all the cool events, dinners and sales happening around town in our Weekend Picks every Thursday and Saturday. With Lei Chic, you'll get the inside scoop on what everyone will be talking about tomorrow – in your inbox today.

Lei Chic associate editor Terri Inefuku graduated from Northwestern University with degrees in Journalism and International Studies, and worked in New York, Chicago, Austin and Honolulu as a broadcast journalist before joining HONOLULU Magazine. When she's not rooting out new fashion discoveries for Lei Chic, you'll find her in the kitchen baking up treats for family and friends.
 


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