Edit ModuleShow Tags

HONOLULU Magazine’s Chef’s Table feat. 7-Eleven Hawaii

Exclusive dishes and wine pairings. (Sponsored)



Published:

Chef’s Table

Photo: Aaron K. Yoshino

 

Click here to purchase your exclusive tickets today!

 

Missed our first sold-out Chef’s Table dining event? Hungry for a piece of the action? Join us on Wednesday, Nov. 8 for a unique dining experience sponsored by 7-Eleven Hawaii. Featuring Master Sommelier Roberto Viernes of Southern Glazer’s Wine & Spirits, Master Sommelier Patrick Okubo of Young’s Market Company of Hawai‘i and mixologist Joey Gottesman, also of Young’s Market Company of Hawai‘i, this is not an event to be missed! Join us at the Mini Cooper of Hawai‘i Showroom for big bites and sophisticated sips using local ingredients found exclusively at 7-Eleven stores across Hawai‘i.

 

In our new Chef’s Table dining series, HONOLULU collaborates with some of the Island’s most sought after chefs and master sommeliers for an exclusive prix fixe meal created just for that evening. This Chef’s Table dinner is especially unique because it focuses solely on products carried exclusively at 7-Eleven Hawaii and elevates them for an evening of fine dining. Enjoy a multi-course international dinner with optional wine pairing made exclusively using products and wines found at your neighborhood 7-Eleven Hawaii. Here’s what you can expect:

 

Course 1

  • Vietnamese-style rice noodle salad with chicken

  • Bacon corn chowder with a Nanding's butter roll

 

Course 2

  • Spicy ahi with a sweet soy unagi glaze & sesame reduction

  • Chicken karaage with sweet chili sauce

  • Shrimp and pork shumai

  • Lechon kawali with a tomato & onion vinaigrette

  • Pesto penne with four peppers

 

Course 3

  • Furikake miso salmon with broccolini and peppers

 

Course 4

  • La Tour chocolate tapioca

 

Tickets are $75 with limited seating available. Click here to purchase your exclusive tickets today!

 

Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module

Subscribe to Honolulu

Honolulu Magazine April 2018
Edit ModuleShow Tags

Trending

 

Colin Nishida, Beloved Chef and Restaurateur, Leaves a Culinary Legacy

Colin Nishida

An entire community remembers the owner of Side Street Inn.

 

Closing of Popular Lanikai Pillbox Hike Delayed Until Further Notice

Lanikai Pillbox Hike

The state asks for public input as it works to repair the old concrete observation stations on the trail, commonly known as “pillboxes.”

 

First Look: Panda Dimsum in Kalihi

Panda Dim Sum

Frogs, hedgehogs and bees, oh my! This spot dishes up cute, Instagrammable dumplings.

 

Kaimukī Gets da Shop, a New Kind of Bookstore and Event Space

Da Shop

It takes guts to open a brick-and-mortar bookstore in the days of instant online gratification, but in da Shop, local publisher Bess Press has found a way to allow fickle/loyal readers to have their cake and eat it, too.

 


20 Great O‘ahu Hikes

Explore 20 great adventures that offer beautiful vistas, waterfalls and more.

 

 

Edit ModuleShow Tags