Edit ModuleShow Tags

What Will Foodies Find at the 2019 Best of Honolulu Festival?

Here’s a guide. Ready, set, eat.


Published:

Brazilian cheese bread

Brazilian cheese bread, or pão de queijo, from Nosh.
Photos: TIEN ENGA

 

Some people go to a big event like the Best of Honolulu Festival without a plan for eating all the great food they can. That’s not us and shouldn’t be you, either. To best navigate the food at the event, Saturday, July 20, from 10 a.m. to 4 p.m. at the Honolulu Hale civic grounds we created a cheat sheet.

 

Read this to figure out what food you want to eat right away and what can wait until later. Select your best options for eating while exploring, then bring a bag to stash the goodies that you will save to eat later or share.

 

You’ll find food for every palate: doughnuts, comfort food, gyoza, crispy beef jerky, shave ice and smoothies to beat the heat, and way more. And you can park once and walk through a diverse selection. Think of it as a food truck/street fair greatest hits. 

 

Alphabetically speaking, these food entrepreneurs make food that takes us from bao to ‘ulu. Get food from one place and eat it in line for the next one. Don’t think you can eat 18 dishes in a stretch? No worries: Bring friends and share. Then bring your cooler bag and some ice in the car and you can take goodies home for those who couldn’t go or for yourself for the next day. Win No. 2! 

 


SEE ALSO: Your Guide to Entertainment at the Best of Honolulu Festival 2019


 

BAO TAO’N

bao

Photo: Courtesy of Bao Tao‘n

 

People drive across the island to find the mobile Bao Tao’n crew dishing up gourmet dumplings behind their bright red banner. Some favorites include the pork belly, tam tam and Ocean’s Edge varieties. Beyond the taste, we’re also a fan of the sassy dish names: Put a Pork In it; Cowbi and Feeling Crabby. 

baotaon.comAll major credit cards will be accepted.

 


BIG CITY DINER

Make a meal of your summer favorites at this popular neighborhood diner’s booth. They’ll have hot dogs, chili with rice and chili dogs as well as a special guava barbecue pulled pork, baby back ribs, combo plates, fresh pineapple with and without li hing and lemonade. Prices range from $3 to 15. 

bigcitydinerhawaii.com. Cash only.

 


BUTCHER & BIRD

butcher and bird

Photo: DAVID CROXFORD

 

Home base for head butcher Chuck Wakeman is normally Kaka‘ako. But he’s getting the crew on the road for the festival. We’ve yet to learn the exact menu but expect some of the usual savory treats of chicken, ribs and O‘ahu-made sausage in intriguing flavor combinations. Maybe kim chee kielbasa? Or fresh chorizo with jalapeños? 

butcherandbirdhi.com

 


SEE ALSO: Meat Your Maker: Butcher & Bird is Now Open at Salt


 

DUNKIN’

You can tell a company is well-known when the brand drops down to a single word and there’s no confusion. Just Dunkin’ is all you need to satisfy your favorite doughnut fix. We’re hoping to get there in time for the Munchkin doughnut holes, small bites of decadent goodness.  

dunkindonuts.com

 


GYOZILLA

Gyozilla

Photo: Courtesy of Gyozilla

 

You know by the name alone that the food from Gyozilla will be out of the ordinary. Not just everyday gyoza but lamb, okonomiyaki and ninniku (sweet garlic) gyoza; bacon-wrapped mochi as well as the vegetarian garlic noodles and lychee-mint tea. Prices range from sixpieces for $5.75 to $7 and 12 for $10 to $12. 

gyozillahnl.comAll major credit cards will be accepted, plus Apple Pay and Android Pay.

 


HAWAIIAN PIE CO.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Hawaiian Pie Company (@hawaiianpieco) on

 

We normally have to drive to Kalihi to pick up one of our fruit pie favorites from Hawaiian Pie Co. Pro tip for the festival: Buy the mini pies ($6) to try some of the most popular flavors:—caramel apple, passion pear, pineapple whip and a brand-new flavor, peanut butter chocolate chess debuting at the festival. What better way to console family and friends who couldn’t be there?

hawaiianpieco.comAll major credit cards will be accepted.

 


INFERNO’S PIZZA

Pizza may be the perfect walking-around-outdoors food. Ask anybody who’s lived in New York. Inferno’s is baking up a few of its most popular pies: mushroom, garlic, truffle oil; sopressata (Italian salami); and cheese ($4–5).

facebook.com/Infernos-Wood-Fire-Pizza

 


ISLAND’S FINEST SHAVE ICE

Cool off with some shave ice with more than 15 flavors, including banana, green tea, guava, liliko‘i, lychee, mango, Melona, pickled mango, piña colada, Ramute (Japanese cider/soda), ume, watermelon and yuzu. Prices are: $5 regular, $7 large, add $1 more for super premium vanilla ice cream. Any other toppings—li hing powder, lychee and mango popping pearls and pop rocks—are free.

Ifshaveice.weebly.com. All major credit cards will be accepted.

 


ISTANBUL HAWAI‘I

You’ve probably seen them at a farmers market and headed over to find out what smelled so good and got a taste of Turkish and Mediterranean cuisine from Istanbul restaurant. Expect pita bread wraps with lamb, Adana kebab steak, organic chicken or vegetarian; kebabs, falafel and hummus plates, and, of course, Turkish delight and tea, with prices ranging from $5 to $14.50. A restaurant opening is planned soon.

Istanbulhawaii.com. All major credit cards will be accepted.

 


JAMBA

Maybe you forgot to eat breakfast before the festival or plan to dive face first into desserts. Thank yourself in advance with a refreshing smoothie or your favorite bowl at Jamba, then enjoy any other treats guilt-free. 

jambajuicehawaii.com. All major credit cards will be accepted.

 


JERKY LABS

The customizable crispy beef jerky specialists of Jerky Labs made it outside for this event to celebrate winning a Best of Honolulu award. Mad scientist Puna Kaneakua and the team are showing up with 2-2.5-ounce bags of jerky for $11. They’re debuting the flavor they cooked up for HONOLULU Magazine, hulihuli, regular and spicy; and the special June flavor of hurricane, category 1 and 2. But they’ll also have some of the most popular flavors including: adobo, garlic Parmesan, kim chee, Korean barbecue, lemongrass, maple Sriracha and salt and pepper. 

jerkylabshawaii.com. All major credit cards will be accepted.

 


NOSH

Cheesy goodness is NOT the proper name of the specialty of Nosh. It’s Brazilian cheese bread, or pão de queijo, priced at two for $5, 50 cents for filling each roll with something sweet such as dulce de leche or savory such as jalapeño popper; frozen bake-at-home bags of six rolls for $10. 

noshhawaii.comAll major credit cards will be accepted.

 


P.F. CHANG’S WAIKĪKĪ 

p.f. changs

 

Grab a savory bite to eat from P.F. Chang’s Waikīkī. The eatery is serving up savory: chicken lettuce wraps, vegetarian fried rice and poke bowls. 

pfchangshawaii.comAll major credit cards will be accepted.

 


SWEET REVENGE 

What better revenge is there than living well? Kathy Masunaga cooks up local ingredients daily in a variety of sweet and savory concoctions, then sells them at markets and events like ours. Sometimes there’s seasonal fruit: lychee, peaches or even mountain apples; sometimes cheese and egg; but it’s always easy to find something to take home as a treat.

sweetrevengehonolulu.com

 


TEDDY’S BIGGER BURGERS

You could be at home tending to a hot grill or strolling the grounds of the festival and having the folks at Teddy’s fix a burger, chicken tenders or corn dogs. We’ve heard that beef brisket may debut on the menu. 

teddysbb.comAll major credit cards will be accepted.

 


UBAE

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by U B A E (@ubae_hawaii) on

 

Whether you’re craving that ube tang or just a big fan of bright purple food, the folks at Ubae are best known for the ube tarts, or the cheesecake, or maybe the ube crinkle cookies, from $4. You decide your own favorite. 

ubaehawaii.comAll major credit cards will be accepted.

 


‘ULU MANA INC.

hummus

Photo: Courtesy of ‘Ulu Mana

 

Get your ‘ulu fix at least two ways by picking up dishes of the Kalihi-made ‘ulu hummus and buying crunchy chips made from locally grown breadfruit. The brightly colored little tubs (including Bangin’ Beet, Totally Turmeric and Hoppin’ Jalapeño flavors) will be available to mix and match: one for $7, three for $20, five for $30.

ulumanahawaii.com. All major credit cards will be accepted.

 


UNCLE LANI’S POI MOCHI

There’s something about eating deep-fried food outdoors that just makes it feel like one of those carefree days of summer. Find the Uncle Lani’s Poi Mochi booth for a little lighthearted and tasty time travel for $8 for a dozen. The folks there have been popping up with poi mochi since 1992. 

facebook.com/unclelanispoimochiCash only.

 

Join us at for the 2019 Best of Honolulu Festival, Saturday, July 20, from 10 a.m. to 4 p.m. at the Honolulu Hale civic grounds, 650 S. King St. Honolulumagazine.com/bestofhonolulu. A portion of the proceeds to benefit aio Foundation / Kahauiki Village.

 

Read more stories by Robbie Dingeman

 

 

Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module

Subscribe to Honolulu

Honolulu Magazine July 2019
Edit ModuleShow Tags

Trending

 

9 Greatest Honolulu Homes

Great Homes

Stunning, historic, extraordinary.

 

Can the Mainland Do Poke Right? Do We Want Them To?​

Poke

Martha Cheng, author of The Poke Cookbook and former line cook, talks about how a New York City publisher decided Hawai‘i’s favorite pūpū was for everybody.

 

50 Essential Hawai‘i Books You Should Read in Your Lifetime

Books

The most iconic, trenchant and irresistible island books, as voted by a panel of literary community luminaries.

 

Everything You Need to Know About Local Fruit in Hawai‘i

Fruit

Fruits are part of our history and culture, a way for us to feel connected to our community.

 

 

A Local’s Guide to Buying Reef-Safe Sunscreen

Sunscreen

Five Hawai‘i brands have created reef-safe sunscreens that are safe for your ʻohana and the ocean. 

Edit ModuleShow Tags