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Field Guide: Ethnic Markets

We explore five of the city’s best ethnic-food markets, and find homemade salsa, fragrant curries and budget-friendly bentos.


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Photo:iStock

Nijiya Market

Nijiya, which has nearly a dozen Mainland locations, opened its first Hawaii store in Moiliili. The squeaky clean, well-organized grocery offers its own brand of products—some 100 items, including organic rice, nori and coffee—in addition to organic produce grown at its Southern California farm and baked goods made at the company’s bakery. The bentos and sushi are great for nights when you don’t feel like cooking, while the budget-friendly selection of meats and fish is ideal for when you do feel like whipping up dinner. 1009 University Ave., 979-8977.
 

 


Photo: iStock


Asian Grocery

Local restaurant chefs and home cooks rely on this small, but well-stocked, shop for foodstuffs from Vietnam, Laos, the Philippines, China, India and Malaysia. “Our business is wholesale and retail,” says general manager Ravy Winter. “We supply to the majority of ethnic restaurants in Honolulu—Thai, Vietnamese, Filipino and fusion, including Indigo and Roy’s.” In addition to such staples as teas, spices, fish and tamarind pastes, curry powders, noodles, jasmine and basmati rice and chili sauces, shoppers will find fresh produce and herbs, including kaffir lime leaves, mint and lemongrass. 1319 S. Beretania St., 593-8440.
 

 

 




Photo: David Croxford

Mercado de la Raza

Martha Sanchez moved to Hawaii from Cuernavaca, Mexico, 30 years ago, and in 1994 opened Mercado de la Raza, a Latin American market that sells dry and canned goods (including Goya products), sauces, drinks, sweets and spices. “We sell the largest selection of dried chiles in the Pacific,” says Sanchez, pointing to a back wall lined with fragrant bins of dried ancho, guajillo and cascabel chiles. In addition to running the place, Sanchez also makes the mercado’s homemade tamales (available on the second and last Saturdays of every month), flan and salsa. Sanchez’s salsa, which she makes on Thursday nights, has become such a hot commodity that it’s often sold out by Saturday. 1315 S. Beretania St., 593-2226.

 

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