In 1984, HONOLULU Magazine established its Hale ‘Aina Awards as the Islands’ first local restaurant awards. Before then, culinary awards in the Islands had been given by Mainland travel interests. The Hale Aina Awards were the first to recognize local tastes.
Over the past 30 years, the Hale 'Aina Awards have been much imitated, but they still stand out, as the most prized dining awards in the Islands.
All HONOLULU readers are eligible to vote. Voting takes place over the summer (June, July, August) online. A hard copy ballot also appears in the August issue each year. After the ballots are tallied, the magazine designates its readers’ favorite restaurants as Hale ‘Aina Award winners for that year.
Hale ‘Aina means “eating place.” It is the closest Hawaiian equivalent to the word restaurant. But Hale ‘Aina has come to mean the most prestigious dining awards in the Islands. They act as a guide to readers about where to eat, they bolster a restaurant’s reputation and they have been publicized all over the Mainland and Japan.
The Hale ‘Aina Awards also feature a fun and delicious signature event for HONOLULU Magazine. What had started as a potluck celebration in a conference room at the office has grown into a gala celebration. The awards are announced for the first time at this event, in November of each year.
In each Hale ‘Aina Award category, there are six available slots for nominations. Three are automatically filled with the gold-, silver- and bronze-award-winning restaurants from the previous Hale ‘Aina Awards, in recognition of their demonstrated high quality. Two restaurants are nominated by HONOLULU Magazine's food and dining editor, Martha Cheng, based on her own research and impressions of Hawai‘i's dining scene. And lastly, one nomination slot is reserved as a write-in, to allow readers to suggest their own favorite restaurant in each category, if it hasn't already been nominated.
Tiki’s Grill & Bar
Big Isle grass fed beef tenderloin, uni shiso béarnaise, kula onion soubise, reggiano yukon fritte
Braised lamb ragu, Big Island hearts of palm puree, naked ravioli, hamakua mushrooms, crispy parmesan salad
Braised short rib dish with a spicy mushroom and peanut relish
Parmigiano-reggiano crusted Kulana beef tartare style, foie gras fondue, guanciale, cassava frites
Smoked Pier 38 fish chowder, sweet Corn, fingerling potato, lup cheong, “oyster cracker”
Morimoto’s signature tuna pizza, big eye tuna, olives, anchovy aioli, jalapeño
Kampachi crudo, yuzu kosho, white soy, jalapeño, garlic aioli, pickled watermelon radish, Kahuku sea asparagus
Handcrafted potato gnocchi with roasted hamakua mushrooms, Mao Farms swiss chard and Big Island chevre, tomato coulis
JJ’s French Bistro
Le café chocolate mocha Bavarian
Lilikoi creamsicle, organic extra virgin olive oil shortbread crust, strawberry balsamic coulis, fresh fruits
Mini browned butter salted chocolate chip cookies with ice cream and milk
Pig and the Lady
White anchovy tempura, bottarga & parmesan pho - farmer’s market seasonal vegetables
Kona coffee infused chocolate ganache, graham cracker crust, coconut and torched marshmallow
Koko Head Café
Poi and vegetable tart
Use your Priority Destinations® or Priority RewardsSM credit card at checkout and receive a 20% discount off GENERAL ADMISSION tickets courtesy of First Hawaiian Bank. Enter the first 8-digits of your card number in the discount code field to redeem this special offer.
Johnson Brothers of Hawai‘i Inc.
Young’s Market Company
The Cherry Co. LTD
Southern Wine & Spirits
Join us as we continue the festivities at the official Hale ‘Aina after-party at Sheraton Waikīkī’s RumFire. Live entertainment, DJs drink specials and more! 9:30 p.m. – 12 a.m.
Are there ID requirements or an age limit to enter the event?
The Hale ‘Aina Celebration is open to guests of all ages; however consumption of alcoholic beverages at the event is prohibited under state law to guests under the age of 21.
What are my transport/parking options getting to the event?
Self parking is available at the Sheraton Waikīkī or valet parking is available at The Royal Hawaiian, A Luxury Collection Resort.
Where can I contact the organizer with any questions?
Questions about the event can be directed to email@example.com or 808-534-7573.
Do I have to bring my printed ticket to the event?
You are encouraged to bring your paper tickets to the event to make the check-in process more efficient. Should you forget your paper ticket, please check-in by LAST NAME (of the ticket purchaser) at the registration tables.
What is the refund policy?
Ticket purchases made prior to Nov. 1 are eligible for a refund. If a refund is needed, email firstname.lastname@example.org or call 808-534-7573.
2014 — Alan Wong’s and Roy’s
1985 Restaurant of the Year — The Third Floor
1986 Restaurant of the Year — Michel’s at the Colony Surf
1987 Restaurant of the Year — Michel’s at the Colony Surf
1988 Restaurant of the Year — Matteo’s
1989 Restaurant of the Year — Michel’s at the Colony Surf
1990 Restaurant of the Year — Bali by the Sea
1991 Restaurant of the Year — Golden Dragon
1992 Restaurant of the Year — Maile Restaurant
1993 Restaurant of the Year — Maile Restaurant
1994 Restaurant of the Year — 3660 On the Rise
1995 Restaurant of the Year — Roy’s
1996 Restaurant of the Year — Alan Wong’s
1997 Restaurant of the Year — Alan Wong’s
1998 Restaurant of the Year — Hoku’s
1999 Restaurant of the Year — Alan Wong’s
2000 Restaurant of the Year — Alan Wong’s
2001 Restaurant of the Year — Alan Wong’s
2002 Restaurant of the Year — Roy’s
2003 Restaurant of the Year — Hoku’s
2004 Restaurant of the Year — Roy’s
2005 Restaurant of the Year — Alan Wong’s
2006 Restaurant of the Year — Alan Wong’s
2007 Restaurant of the Year — Alan Wong’s
2008 Restaurant of the Year — Alan Wong’s
2009 Restaurant of the Year — Alan Wong’s
2010 Restaurant of the Year — Roy’s
2011 Restaurant of the Year — Roy’s
2012 Restaurant of the Year — Roy’s
2013 Restaurant of the Year — Roy’s
2014 Restaurant of the Year — Alan Wong’s (O‘ahu), Mama’s Fish House (Maui), Merriman’s Waimea (Big Island), Merriman’s Fish House Poipu (Kaua‘i)