Hoku's Italian Film Festival menu
Chef Wayne Hirabayashi has created a special three-course menu which can be enjoyed before or after taking in the 7th annual Italian Film Festival (September 23-26) at Kahala Mall. See more details about the festival.
Burrata, Roasted Beet & Arugula Pizza
Smoked Tomato Coulis, Fresh Basil
Porcini, Pancetta, Treviso & Day Boat Scallops
House Made Fettuccine, Quail Egg, Olive Oil
Ricotta Panna Cotta with Espresso Gelee
Pine Nut Amoretti
The special menu is offered in addition to the a la carte menu for the cost of $45 (plus tax & gratuity); menu will be available nightly from 5:30 to 10:30 pm.
For reservations, call 739-8760 or visit www.kahalaresort.com.
Posted on Tuesday, September 21, 2010 in Permalink