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Sunday, October 10, 2010

$20 Anniversary Deal at Lahaina Grill

$20 Anniversary Deal at Lahaina Grill

From now until December 19, 2010 at Lahaina Grill, if you dine at the bar every Sunday through Thursday evening at 6 p.m., you can select from a special $20 entree menu.


Dining at the bar.
Photo: Kent hwang; courtesy of Lahaina Grill.

The Tequilla Shrimp. Photo: Kent hwang; courtesy of Lahaina Grill.

The menu was created as a part of the restaurant's 20th anniversary celebration and prepared for the restaurant's favorite "Bar Bon Vivants".

Here's a look at the special $20 entree menu options:

  • Tequila Shrimp and Firecracker Rice with southwestern herbs and spices, tequila butter
  • Wild Pacific Salmon Fillet baked with pommery mustard, caramelized maui onion crust, chardonnay horseradish beurre blanc
  • Grilled Wild Pacific Salmon with sautéed spinach, kula asparagus, broiled olowalu tomatoes, thyme wild rice.
  • Kalua Duck, confit of woodland farms all natural free range duck leg, thyme wild rice, plum wine reduction
  • Oven Roasted Shelton Farms All Natural Chicken Breast filled with hamakua mushrooms, braised fuji apples, kula spinach, smoked mozzarella, wrapped in crisp pancetta with tomato risotto, madeira wine jus
  • Chef Arnie's Homemade Meatballs with all natural veal, pork and angus beef, penne pasta, fresh olowalu tomato-basil sauce
  • Marcho Farms Center Cut All Natural Veal "Osso Buco", braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato-celeriac puree
  • Certified Angus Beef Double Cut Braised Short Ribs with herbed mashed potatoes, organic honey-chipotle demi-glace

This $20 entree menu is available with 6 p.m. seating at the bar only, Sunday through Thursday,

For reservations, please call 808-667-5117.

Lahaina Grill
is also celebrating the grand re-opening of it's Lahaina Inn and has arranged for a number of special travel deals, discounts and packages - including a FREE Dollar Rent-a-Car. For more information, visit Book by October 31st.

Posted on Sunday, October 10, 2010 in Permalink

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