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FeedA Hale Aina Thanksgiving
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This Thanksgiving, a number of Hawaii restaurants who are Hale Aina Award winners are providing Thanksgiving lunch and dinner options for people who want to avoid the kitchen grind, are looking for somewhere to celebrate, or just want to enjoy an award-winning meal.
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The Thanksgiving offerings at Wolfgang's Steakhouse. Photo: courtesy of Wolfgang's Steakhouse. |
It could be a good time to start a new tradition for your family and take them all to enjoy Thanksgiving at a restaurant like Wolfgang's Steakhouse, Hoku's, Twist at Hanohano, Beachhouse at the Moana, Plumeria Beach House, Ryan's Grill, Ruth's Chris Steak House, The Willows, Buca di Beppo, Shokudo, Huggo's or Top of Waikiki.
Here's a look at all of the offerings for the Thanksgiving holiday:
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Wolfgang's Steakhouse in the Royal Hawaiian Center will be offering a special Turkey Dinner for Thanksgiving, served from 11 a.m.to 10:30 p.m. on Thursday, November 26, 2009. The dinner includes:
- Three generous, tender slices of turkey (dark & white meat)
- Homemade stuffing
- Homemade gravy
- Mashed potatoes (rice is also available)
- Mashed sweet potatoes
- Cranberry sauce
- Green beans
- A slice of pumpkin pie for dessert
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Photo: courtesy of Wolfgang's Steakhouse by Wolfgang Zwiener.. |
“Our turkey is of the highest quality, ordered from the same vendor in New York who provides our USDA Prime Grade Black Angus beef,” said Amir Ibrahim, General Manager. “We look forward to welcoming local and visiting families at our very first Thanksgiving in Hawaii! I know they will really enjoy our Thanksgiving dinner.”
The cost is $34.95. Wolfgang’s regular menu will also be available.
Reservations are highly recommended.
For reservations, please call 808.922.3600, or go to www.opentable.com.
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Twist at Hanohano presents a Thanksgiving evening of dining and dancing. You can enjoy a Thanksgiving evening of outstanding food, excellent service, exciting entertainment, and unmatched views of the Waikiki and Honolulu skylines.
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Hot Club of Hulaville. Photo: courtesy of Twist at Hanohano |
On Thursday, November 26, executive chef Ryan Loo will be presenting an original four-course Thanksgiving dinner from 5:30 to 9:30 p.m. The four-course menu features ingredients that are “from farm to table."
Along with the Thanksgiving menu, Twist will also feature their regular core menu that starts from $65 for a three-course dinner. The fun and dynamic swing band Hot Club of Hulaville will perform from 7:30 to 10:00 p.m. Hot Club of Hulaville’s energy will be sure to get you off of your feet and onto the dance floor!
Here's the 4-course menu:
Soup
Aloun Farms Gingered Kabocha Pumpkin Bisque -7 Spiced Duck, Dean Okimoto’s Lemon Verbena Crème Fraiche
Regular Wine Pairing: Paul Dolan Chardonnay, Mendocino County
Executive Wine Pairing: Louis Latour Pouilly Fuisse, France
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The elegant setting 30 floors above Waikiki. Photo: courtesy of Twist at Hanohano. |
Salad
Kona Cold Lobster “Waldorf” Salad - Shaved Fennel, Preserved Tangerines, Saffron Tarragon Emulsion
Regular Wine Pairing: Paul Dolan Sauvignon Blanc, Mendocino County
Executive Wine Pairing: Chalk Hill Sauvignon Blanc, Sonoma County
Entree
Herb Roasted Smoked Turkey with 3 Hamakua Mushroom, Maui Onion and Chestnut Stuffing - Roasted Fall Vegetables, Big Island White Honey Glazed Sweet Potatoes, Apricot and Cranberries, Giblet Gravy, Yukon Gold Potato Puree, and Pancetta Brussel Sprouts.
Regular Wine Pairing: Parducci Chardonnay, Mendocino County
Executive Wine Pairing: Rombauer Chardonnay, Napa Valley
Dessert
Cinnamon and Caramel Apple “Pie” - Surfing Maui Goat Cheese, Macadamia Nut Crunch, Spiced Port Reduction
Regular Wine Pairing: Eroica Reising, Washington
Executive Wine Pairing: Vin de Glaciere Reisling, Columbia Valley
Twist at Hanohano’s Thanksgiving dinner is $85 per person and $110 per person with regular wine pairings, and $130 per person with executive wine pairings.
For reservations or more information, please call the dining desk at 921-4600 or send an email to tdrc.hawaii@starwoodhotels.com.
A Hale Aina Thanksgiving continues...
Posted on Monday, November 23, 2009 in Archive Permalink
