Mariposa Hosts Silver Oak Wine Dinner
Chef Marc Anthony Freiberg has composed an exquisite four course degustation menu (seen below) to pair with this special wine selection.
Included with the prix fixe menu is a bottle (750 ml) of Silver Oak 2005 Alexander Valley Cabernet Sauvignon and 2 etched Silver Oak Wine glasses.
Silver Oak Wine Dinner Menu
Escargot & Hamakua Mushroom Stew
gruyere cheese, pancetta, & red wine demi
chicken liver pate, brown butter sage, shaved summer truffle
Australian Lamb Chop
foie gras, prosciutto, green peppercorn, and strawberry-rhubarb chutney
Bittersweet Chocolate Pate with blackberry compote
Served with Fresh Brewed Illy Coffee
The Silver Oak dinner is offered for $250 per couple plus tax and gratuity. Reservations are required and menu is subject to market availability.
For reservation or more information on this special menu promotion, call 808-951-3420 or visit Mariposa's website.
Posted on Monday, June 14, 2010 in Permalink