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FeedFather's Day Specials
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Looking for where to take dad to celebrate this Father's Day? Treat him to a Hale Aina Award-winning restaurant to celebrate his special day. All of the specials below take place on Sunday, June 21, 2009, unless noted.
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The Pineapple Room will be presenting a special Father's Day Brunch on Sunday from 9 a.m. - 3 p.m. The event will feature a mix of plated and buffet selections. For a full look at the menu, visit the menu page.
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Photo: courtesy of The Pineapple Room |
Here's a preview of what is being served:
Action Stations like a "Manwich" Bar with North Shore Cattle Co. Sloppy Joe's, Hand Carved Prime Rib, Chinese Roast Pork with Bao Buns and Omelets Made to Order. Choose from some plated selections like Pulehu" Short Ribs, "Steak and Eggs" and Pan Roasted Shutome. Or make your way to the buffet and enjoy selections like: French Toast, Assorted Sausages and Onions, Bacon, Portuguese Sausage, North Shore Cattle Company Chunky "Chili" Soup, Nozawa Farms Corn Pudding and Pan Steamed Mahimahi "Chinese Style".
There will also be a bounty of salads, including Nalo Greens with Assorted Condiments and Dressings, Wasabi Potato Salad, Waialua Twin Bridge Asparagus Salad, Wailea Agriculture Hearts of Palm Salad, Platter of Richard Ha's Hamakua Springs Tomatoes and Honda Family Cold Tofu and Watercress Salad.
Enjoy staples like Ahi Poke and Peel and Eat Shrimp and Chilled Crab Claws or a variety of pastries. For dessert, delight in some "Milk and Cookies" with Homemade Ice Cream Sandwiches and Milkshakes, Chocolate Crunch Bars, Lilikoi Cheesecake, "Pearlized" Butter Mochi with Vanilla Pineapple, Banana Cream Pie and much more.
To see The Pineapple Room's full Father's Day menu, click here. The regular ala carte menu will not be served.
The menu may be subject to change based on product availability and is available for adults at $45.00, Children 6 - 12: $22.50 per person, plus Tax and children under 6 are free.
For reservations, please call (808) 945-6573.
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Alan Wong's Restaurant on King Street will also be serving a special Father's Day Dinner that night from 5 p.m. to 10 p.m. Treat dad to a very special 4-course dinner.
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Photo: courtesy of Alan Wong's Restaurant |
First course
"Sashimi and Poke" - Big Island Butterfish, Kona Kampachi, and Yellowfin Ahi
Second course (Choice of One):
- Lobster "Saimin" with Butter Poached Kona Lobster, Braised Pork Belly, Garlic Lobster Broth
or - Seared Ahi "Nitsuke" with Seared Hudson Foie Gras, Gobo, Konbu
Entrée (Choice of One):
- Ginger Crusted Onaga with Miso Sesame Vinaigrette, Organically Grown Hamakua Mushrooms and Corn
- Maui Cattle Company Prime Rib with Anchovy Garlic Horseradish Sour Cream, Pipikaula Potato Gratin, Hamakua Mushroom Au Jus
- Seafood "Paella" with Lobster, Shrimp, Clams and Scallop on Paella Style Rice
- Roast Rack of Lamb "Adobo" with Roasted Garlic Vinaigrette, Ratatouille Vegetable, Waialua Potatoes (supplemental charge $10.00)
Dessert
"Apple Pie" for Dad
The dinner is available for $75 per person, plus tax and gratuity.
For reservations, call (808) 949-2526.
The 26th Annual 
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