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FeedThursday, June 25, 2009
Early Bird Special at Gyotaku
By Shaun Chillingworth, Marketing Director
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Gyotaku Japanese Restaurant has introduced a new Early Bird Special. On Wednesday, Thursday and Friday between 4 p.m. and 6 p.m., you can select one entree from their 9-item Early Bird Menu served with 3 pieces of shrimp and vegetable tenpura, a California roll and miso soup all for just $10.95.
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Image: courtesy of Gyotaku |
Entree selections include:
- Chicken Karaage
- Tonkatsu
- Teriyaki Chicken
- Ahi Poke
- Mochiko Chicken
- Chicken Katsu
- Sashimi
- Teriyaki Beef
- Furikake Salmon
For locations and reservations, click here or call:
Gyotaku King Street - 808-949-4584
Gyotaku Niu Valley - 808-373-2731
or
Gyotaku Pearl City - 808-487-0091
Posted on Thursday, June 25, 2009 in Archive Permalink
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