Mangoes at the Moana
(page 1 of 2)
Mango season has always had a special place in the hearts of Island residents. In celebration of this tradition, Beachhouse at the Moana and The Moana Surfrider, A Westin Resort & Spa will host their 2nd annual "Mangoes at the Moana" promotion.
This year's promotion takes the celebration to a new level with a month-long celebration of special events and tasting activities. The promotion kicks off with the official 2nd annual “Mangoes at the Moana” event on Saturday, August 7th from 9 a.m. to 4 p.m. Events are free and open to the public.
Mangoes at the Moana events on August 7th will take place at the following locations and times:
Moana Mango Recipe Contest, 9 a.m. – 12 p.m., Ballroom One, Two, and Parlor Room
Chefs and chef hopefuls are invited to submit their best recipes online for pre-judging.
Finalists are invited to present these recipes to be tasted by a panel of celebrity of judges. Submission forms, rules and more information may be found at www.mangoesatthemoana.com. Prizes include a two-night stay in an ocean front room ($1,400 value) at the Moana Surfrider, dinner for two ($150 value) at Beachhouse at the Moana, and a luxurious mango-inspired spa treatment ($150 value) at the Moana Lani Spa, A Heavenly Spa by Westin.
Mango Farmers Demo and Tastings, 9 a.m. – 1 p.m., Lani Kai Room
Hawaii’s mango farmers will provide free samples of the different varieties of mangoes that are grown on their farms. Guests will have a chance to “talk story” with the farmers to get an in-depth view of how they raise their trees to produce a world-class product.
Culinary Demonstration with Mangoes, 12 – 4 p.m., Beachhouse at the Moana and Lani Kai Room
Chef de Cuisine Rodney Uyehara from the Beachhouse at the Moana will showcase one of his own secret mango recipes as he prepares a stuffed organic chicken Keitt dish with goat, gruyere and ricotta cheese, prosciutto, shitake mushroom, topped with Conundrum demi-sauce. Additional mango recipes will be showcased throughout that time and complimentary samples will be available after the demonstration.
Mango Seminar by Mark Suiso, Erin Polites, and Moana Lani Spa 9 a.m. – 2 p.m., Parlor Room, Boardroom, and Moana Lani Spa
Join local farmer Mark Suiso of Makaha Mangoes, and health and wellness expert Erin Polites in several different seminars that will cover how to cultivate and grow a mango tree, the history of the mango, varieties of mangoes in Hawaii, and health and wellness tips. Other prominent local mango farmers will also be on hand to share their tips and first-hand knowledge of caring for mango trees.
Mango Body Scrub Recipe Contest, 12:30 to 1:30 p.m., Moana Lani Spa, A Heavenly Spa by Westin
Best of Honolulu Award-winner, Moana Lani Spa invites participants to vote for Best Taste and Best Feel of homemade mango body scrub recipes created by spa employees. Voters will be eligible to win a spa scrub package and a compilation of the contest’s body scrub recipes for personal rejuvenation at home.
Lunch and afternoon tea, 12 – 3 p.m., The Veranda
Afternoon Tea at The Veranda is a local tradition with a selection of fine teas, delicious finger sandwiches, salads, scones and delicate pastries, and relaxing views of Waikiki Beach. Throughout August, Mango lovers will also delight in a mango-filled menu including mango, papaya, and avocado salad, mango tea, mango scones, curd and cakes.
In addition, on Saturday, August 21, enjoy Afternoon Tea with Jams World, featuring a tropical fashion show from 1 to 3 p.m. Moana Classic Tea service is $32.50 and First Lady Tea service is $48.
Throughout the “Mangoes at the Moana” kickoff event on Saturday, August 7, there will be free entertainment at the Banyan Courtyard from 10 a.m. – 11 p.m.
Beachhouse at the Moana will host a pre-event kickoff wine dinner on Friday, August 6th from 6 – 9:30 p.m featuring a five-course mango-themed menu starting with a mango and wine tasting.
Here's a look at the dinner and wine pairing menu:
Hawaiian Style Mango Sampler
rapoza with pancetta, red pickled keitt, white pirie with soy vinegar glaze
Wine Pairings: Storrs Gewurztraminer Viento Vineyard Monterey 2007 and Gauthier Riesling Gravelstone Vineyards Arroyo Secco 2009
Poached Kona lobster
Makaha mango, avocado, black truffle vinaigrette
Wine pairings: Robert Talbott Chardonnay “Cuvee Audrey” Monterey 2007 and Zaca Mesa Roussanne Santa Ynez Valley Estate 2007
Braised Big Island Red Veal
Molokai orange potato, surfing goat cheese, mango chutney, roasted Kona chocolate cacao nibs
Wine pairings: Carrefour Pinot Noir Carneros Estate 2006 and McIntyre Pinot Noir Santa Lucia Highlands Estate 2007
Moyer Farms Mignon of Beef
Grilled Hamakua mushrooms, foie gras, balsamic glazed mango, tawney port demi
Wine pairings: Pina Cabernet Sauvignon D’Adamo Vineyard Napa Valley 2006 and Gamba “Old Vine” Zinfandel Russian River Estate 2007
Deconstructed Mango Bread Pudding
Toasted mango bread, warm vanilla sauce, mango
Wine pairing: Kopke Rose of Port, Oporto, Portugal
Proceeds will go to benefit the University of Hawaii’s Culinary Institute of the Pacific and Hawaii Tropical Fruit Growers. Tickets are available for $95 per person.