Award-winning Fare at ARTafterDARK
Hale Aina Award-winning restaurants, TOWN and Downtown at the HiSAM are back as the year-long food & beverage sponsors at ARTafterDARK.
Chef/owner Ed Kenney and his crew have a delicious line-up of treats available for purchase at each ARTafterDARK event. Menus and specialty beverages are customized to fit the event themes.
Here's a look at what will be served when ARTafterDARK returns on Friday, February 26th from 6 p.m. to 9 p.m. with Mad for Modern.
In Luce Pavilion:
- Fritto Misto with Green Goddess-deep fried local veggies
- Tomato soup with cheese foam and crostini
- Dried aku with avocado on taro lavosh
- Monte Cristo (ham & cheese)
- Local vegetable and fruit antipasti
In Kinau Courtyard, enjoy a Sweets Bar with:
- mini cupcakes
- assorted cookies
- candied fruits
- chocolate meringue cake
- and some surprises...
ARTafterDARK at the Honolulu Academy of Arts continues every month on the last Friday of the month from 6 p.m. to 9 p.m. at the Academy through October.
For a list of upcoming themes, or for full event details prior to the event, visit www.artafterdark.org.
Posted on Thursday, February 25, 2010 in Permalink