New Menu Items at 12th Ave Grill
12th Ave Grill has introduced a few new items to its award-winning menu. Chef Kevin Hanney and chef Zach Most have put together new flavors that help to celebrate the season and take advantage of the ripe produce of spring.
Here's what's new on the menu:
- Crispy Shrimp Salad
Crispy fried Shrimp, Vegetable Cole Slaw, Hawaiian Chili-Orange Vinaigrette, Local Heirloom Pear Tomatoes & Toasted Pepitas
- Grilled Smoked Ahi Ravioli
Fresh Pasta Ravioli stuffed with 12th Ave Grill's famous Smoked Ahi Spread, served on wilted Baby Nalo Mustard Greens & Hau'ula Tomato Chutney with Roasted Red Pepper Creme Fraiche & Arugula Pesto Dipping Sauces
- Crab & White Bean Dip
Fresh Blue Crab, White Beans & Pablanos, Kahuku Sweet Corn Fritters, Lime-Coriander Creme Fraiche & Tobiko
- Baked Rigatoni w/Big Island Wild Boar Sausage
Grilled Radicchio, Roasted Sunburst Squash, Tomato-Rosemary Concasse & Sweet Onion topped with melted Fontina Cheese
- Maui Cattle Company New York Striploin
On Grilled Rustic Sourdough Bread with Local Seasonal Vegetables and 3 Sauces: 12th Ave Grill Steak Sauce, Pt Reyes Blue Cheese Fondue & Cherry Tomato Chutney
- Kulana Pot Roast Wellington
Kulana, Grass fed Beef Chuck Roast slow braised in Red Wine & Herbs Chili Rubbed, wrapped in Puff pastry & served with Kahuku Sweet Corn-Edamame Succotash & Ranchero Sauce
- Pecan Pie Sandwich
In Puff Pastry with Jack Daniels-Marscarpone Cream & Dark Chocolate Sauce
- Black Bottom Creme Brulee
Vanilla Bean Creme Brulee with Chocolate Ganache Bottom
- Lilikoi Cheesecake
Light Lilikoi Mousse Cheesecake with Lilikoi Coulis
Call 808-732-9469 for reservations or more information.
12th Ave Grill will also host a special Bordeaux Wine Tasting on April 26. See the menu and wine pairings.
Posted on Wednesday, April 21, 2010 in Permalink