Certified Angus Beef® at Tanaka of Tokyo

Photo courtesy of Tanaka of Tokyo.

Tanaka of Tokyo has recently changed all of their cuts of steak (Filet, Sirloin, and Rib eye) to Certified Angus Beef ® brand.

The restaurant offers two different courses for each of the cuts of steak. The difference between the courses is the portion sizes. The standard sizes are 7 oz. and they also offer a 9 oz sirloin course, 9 oz. rib eye course, and a 10 oz filet course.

Along with the main entrée, the steak meals include: salad, shrimp appetizer, vegetables (onion, mushroom, bell pepper, and bean sprouts), steamed rice, tsukemono (pickled vegetables) miso soup, Japanese green tea, and dessert.

For reservations or more information, call:
(808) 945-3443 for Tanaka of Tokyo West – Ala Moana Center
(808)9 22-4702 for Tanaka of Tokyo Central – Waikiki Shopping Plaza
(808) 922-4233 for Tanaka of Tokyo East – King’s Village