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Tuesday, October 4, 2011

To Leonard’s, With Love

Leonard's needs a thorough scrubbing.

Photo: A. Kam Napier

Leonard’s, we say this with love, because we’ve enjoyed  a lifetime of malassada goodness thanks to you. We’ve had a chance to frequent your Kapahulu location lately for weekend doses of deep-fried sugary dough and couldn’t help but notice the storefront is looking pretty shabby. Thick dust on display cases, grubby black marks left by every piece of tape that’s ever been plastered to the walls, and the floor ... the less said about that floor, the better. The place needs a thorough scrubbing, top to bottom, some fresh paint. We really do enjoy the fact that the store feels unchanged  after all these years, we just wish it didn’t look like it hasn’t been cleaned in that long.


Posted on Tuesday, October 4, 2011 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.


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