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Wednesday, November 6, 2013

Honolulu Beerworks: opening a brewery, part three


Photos by Timothy Golden

[This is the third installment in a series, following Honolulu Beerworks as it opens Oahu's only brewpub and outdoor beer garden.]

Shiny, brand new stainless steel tanks for brewing beer: a welcome sight for Honolulu Beerworks. But it took a couple months to get to this point.

Above is the 3200-square-foot space, after owner Geoff Seideman cleared out 25 tons of junk.

Seideman, who has construction experience, dug the trenches for the plumbing himself. 

This 800-square-foot alleyway by the warehouse will be transformed into a beer garden.

Next update: will Honolulu Beerworks hit its end-of-November target opening date?

Read the other entries in the series:
Part 1: Geoff Seideman of Honolulu Beerworks 
Part 2: Financing, plans and construction

Timothy Golden is a homebrewer and beer lover. Find more of his writing on Hawaii’s beer scene at beerinhawaii.com

Posted on Wednesday, November 6, 2013 in Permalink

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From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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