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Pop-Up Alert: Chef Jon Matsubara’s Vegan Menu is One Week Only

No worry carrot curry. Some of the inventive chef’s dishes are back.


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Jon Matsubara Chilled Pineapple Curry

Fans of chef jon matsubara's chilled pineapple curry from forty carrots (pictured above) rejoice. a similarly inspired spicy jungle carrot curry is on his new vegan menu.
Photos: Courtesy of Jon Matsubara

 

If you were wondering where chef Jon Matsubara would pop up next, we have the answer. This week the Hawai‘i-grown chef with New York City experience offers vegetarian/vegan dinner dishes June 11 to 15 at Juicy Brew. You can pick up an avokatsu sandwich (fried avocado with katsu sauce and shaved cabbage on white bread), Thai-spiced jungle carrot curry, and chicken fried pump nuggets (kabocha) along with his contribution to Juicy Brew's TV dinner series, featuring a vegan hamburger steak with faux egg, fried pumpkin and an ube crinkle cookie for dessert in classic TV-dinner tray.

 


SEE ALSO: First Look: Feast Pop-up at Café Anasia in Mō‘ili‘ili


 

Jon Matsubara tomato poke

TOMATO POKE is part of the veggie poke bowl at the pop-up.

 

Grab-and-go items include a salad with hearts of palm and a veggie poke bowl made with tomato poke, asparagus, kabocha and avocado with a gochujang vinaigrette.  There will be desserts, too, including a Mexican chocolate cake with cinnamon and chili and toasted almond coconut vanilla ice cream, but no reservations. Here is the full menu.

 

Feast Pop-Up Juicy Brew Menu

 

Feast at Juicy Brew is Tuesday, June 11 through Saturday, June 15, 6–8 p.m. No reservations. 3392 Wai‘alae Ave., (808) 797-9177, juicybrewhawaii.com

 

READ MORE STORIES BY ROBBIE DINGEMAN

 

 

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