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Monday, July 11, 2011

Biting Commentary TV: The Island Bistro Cookbook


Biting Commentary premiered on KGMB Sunday, June 19th, presented by HONOLULU Magazine and Hawaiian Airlines. In this episode that aired on July 10, HONOLULU Magazine's John Heckathorn goes on a Chinatown excursion with Chef Chai Chaowasaree of Chai's Island Bistro. If you'd like to purchase The Island Bistro Cookbook, visit bookshawaii.net and enter the promo code: BITING for 30% off any non-sale items.

Watch next Sunday, July 17, at 2:30 p.m. on KGMB as Heckathorn meets with chef Ed Kenney.

Visit honolulumagazine.com/bitingcommentarytv for more information on the show, and to win 2 round-trip international tickets on Hawaiian Airlines!

Posted on Monday, July 11, 2011 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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