Fun New Dishes at Moku Kitchen in Kaka‘ako
Tako stew and kālua pig grilled cheese sammies are just two of a handful of new dishes at this Hale ‘Aina Award-winning restaurant.
In our first-ever Biting Commentary video, we visit Moku Kitchen, which was voted Best New Restaurant in the 2018 Hale ‘Aina Awards, to see what executive chef Spencer O’Meara is cooking in the kitchen.
SOME OF THE NEW DISHES NOW AT MOKU KITCHEN IN KAKA‘AKO.
PHOTO: CHRISTY DAVIS
The farm-to-table restaurant, which anchors Salt at Our Kakaʻako, recently added a few new items to its lunch and dinner menus, including tako stew and a grilled cheese sandwich stuffed with kālua pig.
Salt at Our Kaka‘ako, 660 Ala Moana Blvd., (808) 591-6658, mokukitchen.com