Fun New Dishes at Moku Kitchen in Kaka‘ako
Tako stew and kālua pig grilled cheese sammies are just two of a handful of new dishes at this Hale ‘Aina Award-winning restaurant.
Biting Commentary - January 2018
9 Ways To Woo Your Special Oenophile
Master sommelier (and closet romantic) Chuck Furuya shares his wine picks for Valentine’s Day.
Get Your Malaysian Food Fix at a Collab Dinner at Koko Head Café
Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.
Get Your Mexican Food Fix in Kapahulu
What’s in a name? At Burgers & Burritos, well, everything.
Two New Restaurants by Iron Chef Masaharu Morimoto Opening in Waikīkī Soon
Morimoto Asia Waikīkī is slated to open in February, with Momosan Waikīkī to follow.
Square Barrels Now Serves Wagyu Burgers and Lamb Chops
The Downtown burger joint added new dishes this month to its lunch and dinner menu.
The Secret Japanese Restaurant You Can’t Go To
You need to be invited to dine at Toridokoro Matsumoto, a hidden restaurant that specializes in yakitori.
9 Reasons To Go Gluten-Free in Honolulu
These dishes are perfect for celebrating National Gluten-Free Day on Saturday, Jan. 13, 2018.
Bidding Goodbye to Some of Our Favorite Restaurants in 2017
Ryan’s Grill, ‘Ono Hawaiian Foods, The Pineapple Room—how our hearts and stomachs ache.
First Look: Limon Rotisserie in Kapolei
The vibrant Peruvian cuisine of this new restaurant is my new reason to head west.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in January 2018
New farm-to-glass cocktails at Bar Leather Apron, Senia hosts collab dinner with Seattle’s Canlis and M.A.C. 24/7 debuts new pancakes for January.
Rainbow Drive-In Brings Its Loco Moco and Chili to Kalihi
The iconic Kapahulu drive-in opens its first of four franchise locations this month.
