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Friday, February 4, 2011

Get Your Honolulu Valentine's Dinner Reservations TODAY

Get Your Honolulu Valentine's Dinner Reservations TODAY

10 days to Valentine's Day and counting down. Make a reservation now.

Courtesy Romano's Macaroni Grill

Gentlemen, you may be thinking of Valentine's Day as a minor post-Super Bowl observance.  Believe me, you'll wake up Monday, Feb. 14, regretting it.  And it may be too late to get a dinner reservation.

Here's 17 suggestions to act on now.  (This is Part I of this post, see Part II here.)

  • Chef Mavro is offering "A Week of Love" with a Valentine's Pavlova dessert Feb. 8-14.  Plus a special six-course "Valentine's Gourmet Dream," $140, on the 13th, 14th and by advance notice, the 15th. (808) 944-4714
  • On Feb. 14, Nobu Waikiki offers an extravagant eight-course omakase menu, $130, and a special chocolate-infused champagne with strawberry foam.  (808) 237-6999
  • Alan Wong has a four-course Valentine's prix fixe, $85, that includes a "Four Play" of appetizers. (808) 949-2526
  • From Feb. 11-18, Hoku's has a Lover's Menu, five courses named Anticipation, Flirtation. Romance, Passion and Sweet Addictions, all a la carte.  Plus, for those who prefer an afternoon delight, there's an Afternoon of Love brunch, Feb. 13.  (808) 739-8760
  • Vino has a five-course Valentine's prix fixe, that includes candy-striped beet salad, $55, Feb. 14 by reservation only. (808) 533-4476
  • At the Halekulani, La Mer offers a $95 five-course Valentine’s Romance Dinner that concludes with a Sweet Surprise dessert, along with La Mer’s chocolates.  The Valentine’s Day Dinner at Orchids is four courses,  priced at $70.  Reservations required, collared shirts and slacks are required for gentlemen. (808) 923-2311
  • Ruth's Chris Steak House is offering a $20 gift card to all Valentines.  It opens 4 p.m. Feb. 14. Restaurant Row (808) 599-3860, Waikiki (808) 440-7010.
  • Morton's The Steakhouse has its regular menu and special steak-and-seafood for two menu, $109.99 for two. (808) 949-1300
  • Wolfgang’s Steakhouse has a three-course Valentine's menu that includes a porterhouse steak for two, for $99.95 a couple.  Plus a Wolfgang's Teddy Bear (right) for each couple while supplies last.  (808) 922-3600
  • Romano's Macaroni Grill has Valentine's specials and offers an unspecified free gift to Valentines.  Taking both walk-ins and reservations. (808) 356-8300
  • Apartment 3 has a three-course Valentine's menu, $55, with champagne dinner packages also available. (808) 955-9300
  • Here's an alternative you may not have thought of.  The Laniakea YWCA is offering a three-course Valentine's dinner in its dining room, with music and a complimentary glass of champagne.  Per couple: YWCA Members, $95, YWCA Guests, $125. Reserve before Feb. 11.  (808) 695-2625
  • From Feb. 12.-14, The Willows will have a special $39.95 Valentine's dinner buffet menu that includes a large dessert selection including Red Velvet Cupcakes, Vanilla Panna Cotta and Espresso Flan with Oreo Crumbles. (808) 952-9200
  • Sean Priester's Soul Restaurant is doing two seatings Feb. 14, 5 and 7 p.m., 30 people each seating, with a special fixed menu.  (808) 735-SOUL
  • Feb. 14, the Princess Kaiulani has a Valentine's Buffet on the Pikake Terrace, $42.50.  First, you can renew your wedding vows at a free ceremony, 5:15 p.m., at the hotel's Lava Rock stage. (808) 921-4600
  • If Margaritaville is your notion of romance, Jimmy Buffett's at the Beachcomber is offering a three-course menu with a glass of champagne, $99.95 per couple.  Dinner culminates in a dessert called When the Volcano Blow.  (808) 791-1200
  • Yard House's chef, Carlito Jocson, has whipped up a menu of foods he feels are aphrodisiacs, which includes, improbably, halibut.  But Yard House may be your salvation, because no reservations, first come, first served, available Feb. 11-14.  (808) 923-9273

This is Part I of this post, see Part II here.

Posted on Friday, February 4, 2011 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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