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Poke Stop Recipes at Made in Hawaii



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Chef Elmer Guzman

Visit the Made in Hawaii Festival this year, and be sure to see Elmer Guzman, of Poke Stop, cook the following dish during a live cooking demonstration.

Poke Stop Corn Dog

Recipe:

  • 2 lbs ground pork
  • 2 lbs ground shrimp

1. Place in mixing bowl.

Add to mixture:

  • 4 whole eggs
  • 6 T. garlic minced
  • ¾ cup oyster sauce
  • ¼ cup sesame oil
  • 2 T. ground black pepper
  • 1 T. salt
  • 1 cup sliced green onions

1. Mix well and form to 2 oz. cylinders.
2. Steam for 10 minutes or until cooked. Place in fridge and chill.
3. Skewer porkhash cylinders and set aside.

Basic pancake batter

  • 4 cups pancake batter

1. Water to desired thickness.
2. Heat ½ gallon fryer oil to 350 degrees F.
3. Dip skewer into batter and place it in fryer and cooked till golden.

 

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Honolulu Magazine February 2017
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