Wine Dinner at Mariposa


On Thursday, May 21, Mariposa at Neiman Marcus will feature wines from Testarossa Winery in a special 5-course wine dinner at the restaurant.

Testarossa Palazzio Pinot Noir. Photo courtesy of
Testarossa Vineyards.


A Beautiful sunset from the Mariposa lanai.
Photo by David Croxford.

Located in historic Novitiate of Los Gatos, 60 miles south of San Francisco, Testarossa Winery is the oldest, continuously operating winery in the Bay Area. An exquisite menu composed by Mariposa Chef de Cuisine Marc Anthony Freiberg will be paired with wines of uncommon complexity, while matching the beautiful balance of natural wine flavors.

Passed appetizers
Ahi & Foie Gras Tartare in filo with a Waialua Spring Asparagus Bisque and surfing goat cheese tortellini
Paired with Castello Chardonnay, 2007

Second Course
Steamed Island Moi with lilikoi-chili tomato jam and grilled crab rice
Paired with Sleepy Hollow Vineyard Chardonnay, 2006

Third Course
Fresh Fig & Gorgonzola Pizza with caramelized Maui onions and truffled Hawaiian honey
Paired with Palazzio Pinot Noir, 2007

Fourth Course
Kona Coffee & Molasses Rubbed Pork Tenderloin with caponata & apricot mustard
Paired with Sleepy Hollow Vineyard Pinot Noir, 2006

Fifth Course
Belgian Chocolate Mousse with devil’s food cake
Paired with Gary’s Vineyard Pinot Noir, 2006

Menu subject to market availability of products

The dinner starts at 6 p.m. and is available for $90 per person (plus tax & gratuity). 

Call 808-951-3420 for reservations or more information.