I always love the chance to see how new wines and spirits pair with different foods, so when Sten Lilja of Moet Hennessy — who presented a cognac dinner earlier this year — came back to Honolulu, I had to…
It’s not every day you get to drink a spirit that costs $4,000 a bottle, so I’m going to blog about the unique experience — not just to share it but to keep it in my memory. I’m pretty sure I won’t…