xiao long bao Archives - Honolulu Magazine

Martha Cheng,

First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?

Maria Burke,

The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.

Mari Taketa,

Pageviews don’t lie—here are the stories you read and shared most.

Mari Taketa, Tracy Chan, Thomas Obungen,

Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!

xiao long bao