Pinch me, I must be dreaming. Consolidated Ward built us a bar. <Insert high-pitched squeal>. When I heard that Consolidated was developing a new food and beverage program, I dragged my sister-in-arms Lee Anne Wong with me to check it out. Ever…
Agu chef Hisashi “Teddy” Uehara with his new ramen creation at the Ward location. Agu Ramen has opened a second venue, located in Ward Centre next to Kua Aina (facing Auahi Street). While the menu is the same as its…
I was invited to the very first installment of a monthly brunch series at Ward Village’s IBM building Sunday, which is how I got to spend the morning eating, sipping and shopping. This month’s theme showcased women chefs and farmers.…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
