We’re ringing in the Year of the Rooster with a special treat from our favorite neighborhood karaoke bar, Waikiki’s Wang Chung’s. Chef Randy Sanchez, aka @mexicanrandyhi on Instagram, is making his famous chicken tamales for a special Awesome eats downtown…
– Concept and title by Brandon Lee – Video by Sho Niimura Fat Kid Friday is a video series spotlighting exuberant dishes across Oahu. Crazy, ginormous or over-the-top luxe, these are the broke-the-mouth dishes we push across the table and…
March is off to great start: Slurp at Eat the Street’s Ramen A Go Go, hit the North Shore for some carnival action, party it up with Brody and Devin, vinyasa your worries away and get some choice eats at…
On any given night, Wang Chung’s karaoke bar is packed with locals and visitors looking for a fun time in Waikiki. But once in a while, owner Danny Chang changes things up with special theme nights — and tomorrow, you’re…
Wang Chung’s, the popular karaoke bar in Waikiki, unveiled its new food offerings at a special media event last night. Owner Danny Chang and chef Randy Sanchez created a whimsical menu of Asian- and Latin- inspired dishes to go with their…
Bartender Cory Nomura from Wang Chung’s Karaoke Bar focuses on a technique called “nitrogen cavitation.”Today’s cocktail is a jalapeno and cilantro margarita made with freshly infused tequila and lime juice, making for a sweet, tangy and spicy cocktail.Jalapeno and Cilantro…
Bartenders Danny Chang and Henry Schneider from Wang Chung’s Karaoke Bar focus on texture in a new feature we’re calling “Nonstop Mixology.”Today’s cocktail is called the “Ho-Chi-Tini” and includes a frothy, refreshing coconut flavor, shaken with egg whites from local…
