Locally-OwnedKaimukī’s Nana Ai Katsu Finally Opens for Dine-In Thomas Obungen, Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
Something new: Saturday brunch at Mud Hen Water Thomas Obungen, Note: The restaurant now serves brunch Saturdays and Sundays from 9:30 a.m. to 2 p.m. Just over a year has passed since James Beard-nominated chef Ed Kenney opened Mud Hen Water, the third restaurant of his four restaurants in Kaimuki…
The Best Bites at Olay’s Thai-Lao Cuisine The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.