Wagyu Skewers Are a Tasty New Add at Don Quijote Kaheka’s Food Court
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
wagyu
Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Our top picks at the new Waikiki Yokocho
Do you remember the guide to upcoming Waikiki Yokocho eats that we gave you at the beginning of November? Ten of the planned 16 eateries at Honolulu’s newest Japanese food cornucopia are opening their doors to the public this Thursday,…
#HFWF15: Halekulani Culinary Masters Series
Once again, the Hawaii Food & Wine Festival’s most lavish event, the Halekulani Culinary Masters Series, featured five top chefs from around the globe preparing lavish, indulgent dishes with caviar, foie gras, lobster, Wagyu beer and gold (yes, gold) that…
Something new: Yakiniku Yoshi
A5 Japanese wagyu marbling See that marbling? That is the prized A5 Miyazaki wagyu beef that we found at Yakiniku Yoshi, newly opened on Young Street. A5 wagyu is the highest grade of Japanese beef, from carefully raised cattle who…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.