Vinha d’alhos

‘Member eating that?

One of my favorite childhood memories is waking up on Sunday morning to the smell of freshly baked biscuits, cubed potatoes drenched in butter, and, my all-time favorite, vinha d’alhos.It’s a Portuguese pickled pork dish that came to Hawaii via…

FUUD: Agnes’ Portuguese Bake Shop

The last thing I want to think about today is taxes.I know the Internal Revenue Service has issued an extension, so technically taxes aren’t due until Monday.Still, April 15 sends electric shock down my spine.So I’ve decided, just for today,…