Valentine's Day is tomorrow and you're still scrambling for the perfect gift. It's last minute, so advance ordering is out of the question. You want that unique, over-the-top edible present that's as beautiful as it is delicious. It has to have…
By Megan Tomino Megan Tomino is a freelance food stylist, photographer and writer based in Oahu. After living in San Francisco and New York City, Megan has returned to her roots in Honolulu to be a part of its growing…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
