tsukemen

How to eat at Tsujita Ramen

On the Los Angeles ramen scene, Tsujita is as much a household name as Daikokuya, Santouka and Shin-Sen-Gumi. Specializing in tsukemen dipping noodles with a glorious tonkotsu and seafood broth, the Tsujita empire has spidered out from four locations in…

Something new: Golden Pork Tonkotsu Ramen Bar

IKKA Dining Project President Taro Takenaga (center) with Executive Vice President Shunta Fukui and manager Masahiro Isoda. There’s a new ramen spot in town, and it’s going to give the others a run for their money. Japan-based IKKA Dining Project,…