On the Los Angeles ramen scene, Tsujita is as much a household name as Daikokuya, Santouka and Shin-Sen-Gumi. Specializing in tsukemen dipping noodles with a glorious tonkotsu and seafood broth, the Tsujita empire has spidered out from four locations in…
IKKA Dining Project President Taro Takenaga (center) with Executive Vice President Shunta Fukui and manager Masahiro Isoda. There’s a new ramen spot in town, and it’s going to give the others a run for their money. Japan-based IKKA Dining Project,…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
