On the Los Angeles ramen scene, Tsujita is as much a household name as Daikokuya, Santouka and Shin-Sen-Gumi. Specializing in tsukemen dipping noodles with a glorious tonkotsu and seafood broth, the Tsujita empire has spidered out from four locations in…
IKKA Dining Project President Taro Takenaga (center) with Executive Vice President Shunta Fukui and manager Masahiro Isoda. There’s a new ramen spot in town, and it’s going to give the others a run for their money. Japan-based IKKA Dining Project,…
