Can you believe the Top of Waikiki has been around since 1965? So much has changed and grown in Waikiki since then, especially around the area that the restaurant overlooks. Oh, if buildings could talk… You have to give them…
Photo by Ka’ainoa Fernandez. Warren Moon, Pro Bowl Football Hall of Fame quarterback, will no doubt go down in history for his prolific athletic career, but also for his philanthropy. Moon and a number of NFL notables hit Waikiki Thursday…
It’s been a long time coming, and it’s finally here. SKY Waikiki, which originally was set to open September of last year, finally opened its doors on Friday. And like that girlfriend who’s late to the party because she spent…
The menus are in, dishes taste-tested, and the verdict as we knew it would be: Something New’s food is killer. As if there was ever a doubt. We threw Honolulu’s best and craziest chefs tough challenges. What would happen if…
I’ve never been keen on dining and drinking in Waikiki for its never-ending traffic and tough parking, but with a revamped menu by chef Lance Kosaka, and a new director of mixology, Jennifer Ackrill, on board, the Top of Waikiki…
I had been meaning to try the Top of Waikiki for a while, since chef Lance Kosaka relocated there. I had tried his food on sample plates at various fundraisers — he’s always serving the most popular dishes — and…
Since the upcoming Muscular Dystrophy Association (MDA) of Hawaii Spring Soiree is this Saturday, I’ve been looking at the lineup of chefs and getting very excited. One of the new restaurants on the list is Top of Waikiki, and they’re showcasing their (sort…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
This Friday, you won’t need the luck of the Irish to find classic dishes and green desserts.
This classic post revisits a half-mile stretch where nostalgia and new-school meet.
