Hawaiian food can be surprisingly hard to find. On Maui? Even more difficult. But I had a mad craving for squid luau, and it needed to be taken care of, pronto. Enter Poi by the Pound, a hole-in-the-wall that Maui locals rave about.…
Something New is a food celebration with a twist: Nine of Honolulu’s craziest chefs will unleash their creativity in fun new ways, each challenged with a local ingredient that takes them out of their comfort zone. Join us for a…
Sustainability remains the big buzz word when it comes to food, but for local farmers, it’s always been a way of life. Quietly tucked away at the base of the Ko’olau mountains in He’eia are the kalo patches of Papahana…
On my recent trip to Maui, I had the opportunity to attend a Slow Food workday at Noho’ana Farm. The Slow Food group worked the lo’i, or taro/kalo field, learning everything about how it’s planted, harvested, and used to eat.…
