Chef Hiroyuki “Hiro” Mimura of Taormina Sicilian Cuisine. I’ve been kind of surprised to see chef Hiro Mimura of Taormina Sicilian Cuisine being so proactive lately, with events like Mangoes at the Moana, and now various seasonal menus. I have always…
By Laurie OueSpecial to NonstopI’ve always liked uni. I can’t even recall my first taste. For as long as I can remember, uni has always been the first thing I order at a sushi bar. Lots of times I’m the…
Many of you have seen me out on the town eating uni (sea urchin) pasta lately. I swear, I’m not doing any kind of review or gallery; whenever I see the item on the menu, I feel compelled to eat…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
