You Voted: Here’s Your Top 5 Okazuya on O‘ahu
This classic spotlights Frolic readers’ top picks for best okazuya on the island, with a clear runaway winner.
Departments
More
Connect With Us
This classic spotlights Frolic readers’ top picks for best okazuya on the island, with a clear runaway winner.
In Mapunapuna, find perfection in simplicity.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Your guide to cookies, cakes, bento, pretzels, polveron, mochi truffles and more for March 3.
In a quick and passionate survey, 56% went for the ‘Aiea takeout spot.
More dine-in and takeout menus for the biggest feast of the year.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
Not cooking this year? Here are 30-plus early menus from around O‘ahu—stay tuned for even more in Part 2.
Find grass jelly and taro balls at this chain from Taiwan.
Because how could we resist? Here’s how they compare.
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
Hint: How many ways can Hawai‘i love fried rice?
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
The upscale bento changes weekly, but the constants are bold flavors and textures.
Plus, limited-edition flavors drop every Wednesday. Past hits: pumpkin crunch and banana cream pie.
50-plus choices for where to find lobster, prime rib and chocolate-dipped strawberries and more from local restaurants and food businesses.
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.