taco rice

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New at Agu

Melissa Chang,

Agu chef Hisashi “Teddy” Uehara with his new ramen creation at the Ward location. Agu Ramen has opened a second venue, located in Ward Centre next to Kua Aina (facing Auahi Street). While the menu is the same as its…

Cat Chat 28: Making andagi

Catherine Toth Fox,

There’s nothing better than fried dough.Except when that fried dough — in this case, the Okinawan donut andagi — is freshly made at the annual Okinawan Festival, held this weekend at Kapiolani Park.While the annual festival serves such Okinawan staples as…