Da Sugar Mill Serves Up Modern Twists on Old-School Plantation Dishes in Kalihi
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
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Something new: Kaimuki Superette
Town’s Ed and Kristen Kenney on Monday launched their latest venture — Kaimuki Superette — a casual eatery and market specializing in foods from local farmers and ranchers.The Kenneys, in partnership with Dave Caldiero, opened the business across the street…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.