Farmers Market Finds: Torched Sushi and Handrolls in Kailua and Kaka‘ako
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
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Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
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Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
Gather up your favorite kimbap, lumpia and pastries to eat while watching these international foodie films.
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Think of it as a one-stop poke convenience shop.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Taste meets value at this modest new add to Honolulu’s bento scene.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Expect more spicy Chinese, local beer and yes, more birria tacos.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
Thanks to flashier newcomers on the sushi scene, I hadn’t been to Sushi Sasabune in a long time. But I’ve returned to old favorites during the pandemic, including the omakase stalwart, which opened 23 years ago and was likely the…
Three burgers! Plus sushi, noodles and a bit of luxe headlined our favorite November takeout meals
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.