Sapporo Ichiban, Sun Noodle, Ichiran: My Life in 3 Packaged Ramens
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
Sun Noodle
Dis Is How Shiro’s Saimin Got Its Dry Mein On
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
Here’s What We Thought of Sun Noodle’s Momofuku Spicy Korean Ramen Kit
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
Crazy for ramen
Ramen is one of the hottest food trends to emerge in the last few years. That’s true especially here in Honolulu, where new ramen shops that have popped up in recent months include Golden Pork Tonkotsu, Man Ichi, Kamitoku, Wagaya…
Would you wait in line 38 minutes for ramen?
Sunday night I sucked up my hatred of lines and stood on a Chinatown sidewalk 38 minutes for ramen. Sun Noodle, you see, is legendary to noodle fiends for making just about every kind of Asian noodle Hawaii eats, at…
Trending
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.