Photo by Tracy Chan “The Story of Everything” took root in Kealoha Wong’s mind four years ago, when his then-girlfriend told him he was going to be a new father. Sent into “future father freakout mode,” the internationally acclaimed poet…
Artists of all genres showcased their talents last night for RAW Artists Honolulu presents: Elevation at The Villa at Aloha Tower Marketplace. The event featured performing and visual arts, dancing, musicians, filmmakers, photographers, make up artists and fashion designers. RAW:natural…
Last night, The ARTS at Mark’s Garage celebrated seven years of Cherry Blossom Cabaret performances with Burly-Q Bingo: A Burlesque Extravaganza! A unique take on bingo, the burlesque performers would drop an article of clothing on a numbered board while…
The drinks flowed and the clothes came off at last night’s Second Annual Hawaii Burlesque Festival & Revue 2013, presented by Violetta Beretta at Doris Duke Theater. The show featured live burlesque and cabaret performances from both Hawaii and abroad.…
It’s the world’s biggest sake-tasting celebration outside Japan, people, and it happens right here in Honolulu. Joy of Sake is this Friday, a record 360 premium sake set out for as much self-serve tasting as anyone can manage in 2.5…
Photo by Burt LumLast night, as part of Slow Art Friday, thousands of people flocked to Chinatown to support The Empty Bowl Project, a fundraiser for Hawaii Meals on Wheels and the River of Life Mission.Twenty A-list restaurants were asked…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
