Hawaiian Shochu Co. Just Debuted North Shore’s First Locally Distilled Gin
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
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Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
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