Details of a modern Mediterranean restaurant have been percolating through Honolulu dining circles for the past three weeks. In anticipation of an early August opening, I made some phone calls and scoured the Internet for any and all information about…
To paraphrase Shakespeare’s “Hamlet,” to sous vide or not to sous vide? That’s the question posed by mixologist Dave Newman during his Hawaii Cocktail Week seminar held at Pint + Jigger.A recent trend in mixology has been barrel-aged cocktails. This…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
